Marseille pastis is a traditional anise-flavored beverage from the Marseille region in the south of France. Its main ingredients typically include:
Star anise: Star anise is the primary source of the aniseed and liqueur-like flavor of pastis.
Licorice: Licorice provides a characteristic sweetness and complex flavor to the beverage.
Aromatic herbs: These can include a variety of aromatic herbs such as thyme, sage, or others, which contribute to the complexity of its flavor.
Sugar: Sugar is used to sweeten the drink and balance the flavor of anise and licorice.
Alcohol: Base alcohol, usually ethyl alcohol, is used as a solvent to extract the flavors from the above ingredients and create the liqueur.
Water: Pastis is traditionally consumed diluted with water, giving it its milky appearance and smooth taste.
The exact ingredients may vary depending on the brand and specific recipe, but these are the basic components that contribute to the unique and distinctive flavor of Marseille pastis. It’s worth noting that the recipe can vary from one brand to another, giving each pastis its own character and particular flavor.