Tasting pastis and bouillabaisse at the Old Port of Marseille is a quintessential experience that allows you to savor the flavors of Provence while immersing yourself in the rich maritime heritage of this historic harbor.
Pastis is an anise-flavored aperitif that is incredibly popular in Marseille and throughout the Provence region. At the Old Port, you’ll find numerous waterfront cafes and bars where you can enjoy a refreshing glass of pastis. The drink is often served as an aperitif before a meal and is traditionally diluted with water, creating a cloudy, aromatic beverage. Sipping on pastis while gazing at the bustling Old Port is a wonderful way to start your culinary journey in Marseille.
Bouillabaisse, on the other hand, is a famous Provençal fish stew that’s a must-try when you’re at the Old Port. Many restaurants along the waterfront specialize in this flavorful dish, which typically features a variety of fish, shellfish, and aromatic herbs in a rich broth. The combination of fresh seafood and local herbs creates a symphony of flavors that’s both hearty and comforting. Enjoying a bowl of bouillabaisse with a view of the Old Port is a delightful way to experience the region’s culinary traditions and maritime culture. Be sure to pair it with some crusty bread and the local rouille sauce for the complete experience.
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